Stuffed Pork Chops

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"I found this recipe on another site and I have made it, So I can vouch how good it is. :) The Chef doesn't have a name,just a number Chef 626573. Also-- DO NOT brown chops before hand. This causes them to be too tough, and to rigid to stuff correctly. Posted to ZAZZ on April 6th.,2013"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (30.1 g)
  • Calories 70.6
  • Total Fat - 5.6 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 16.5 mg
  • Sodium - 835.4 mg
  • Total Carbohydrate - 0.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0 g
  • Protein - 4.3 g
  • Calcium - 6 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 degrees.

Step 2

Prepare stuffing according to directions on box, increasing water by 1/4 cup.

Step 3

Cut slit into the side of each pork chop, cutting it almost in half( This is easiest on a partially frozen chop).

Step 4

Stuff (and I mean stuff) each chop with as much stuffing as it can hold.

Step 5

After stuffing season both sides of chops with salt and pepper, or other seasonings if desired.

Step 6

Bake for 35 minutes, or until juice runs clear.

Tips & Variations


No special items needed.

Edna Eats

Didn't like the texture of the stuffing with the cornbread. Out of 4 adults and 3 kids only 2 liked it. Will be sticking to bread stuffing from now on.

review by:
(21 Feb 2019)