Stuffed Pork Chops
Recipe: #8903
April 06, 2013
Categories: Mothers Day, Sunday Dinner, Valentine's Day, Oven Bake, more
"I found this recipe on another site and I have made it, So I can vouch how good it is. :) The Chef doesn't have a name,just a number Chef 626573. Also-- DO NOT brown chops before hand. This causes them to be too tough, and to rigid to stuff correctly. Posted to ZAZZ on April 6th.,2013"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (30.1 g)
- Calories 70.6
- Total Fat - 5.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 16.5 mg
- Sodium - 835.4 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 4.3 g
- Calcium - 6 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
Prepare stuffing according to directions on box, increasing water by 1/4 cup.
Step 3
Cut slit into the side of each pork chop, cutting it almost in half( This is easiest on a partially frozen chop).
Step 4
Stuff (and I mean stuff) each chop with as much stuffing as it can hold.
Step 5
After stuffing season both sides of chops with salt and pepper, or other seasonings if desired.
Step 6
Bake for 35 minutes, or until juice runs clear.
Tips
No special items needed.
1 Reviews
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