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Stuffed Pork Chops

Here's how you make Stuffed Pork Chops
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 pork chops (thick cut boneless pork chops I used 1 inch thick chops)
  • Stovetop Cornbread Stuffing mix (one 6 ounce box, savory herb or pork are best)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: Prepare stuffing according to directions on box, increasing water by 1/4 cup.

  • Step 3: Cut slit into the side of each pork chop, cutting it almost in half( This is easiest on a partially frozen chop).

  • Step 4: Stuff (and I mean stuff) each chop with as much stuffing as it can hold.

  • Step 5: After stuffing season both sides of chops with salt and pepper, or other seasonings if desired.

  • Step 6: Bake for 35 minutes, or until juice runs clear.

We hope you enjoy this recipe!

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