Created by Chef shapeweaver on April 6, 2013
Step 1: Preheat oven to 375 degrees.
Step 2: Prepare stuffing according to directions on box, increasing water by 1/4 cup.
Step 3: Cut slit into the side of each pork chop, cutting it almost in half( This is easiest on a partially frozen chop).
Step 4: Stuff (and I mean stuff) each chop with as much stuffing as it can hold.
Step 5: After stuffing season both sides of chops with salt and pepper, or other seasonings if desired.
Step 6: Bake for 35 minutes, or until juice runs clear.