Stuffed Pepper Soup

6
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"This soup is very hearty and very tasty. It's made from leftover stuffed peppers. So I always make enough so I have one left to make soup the next day. If you use a tomato based sauce with your stuffed peppers, be sure to save it for the soup."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (335 g)
  • Calories 259
  • Total Fat - 10.1 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 41.8 mg
  • Sodium - 1052.6 mg
  • Total Carbohydrate - 22.1 g
  • Dietary Fiber - 2.1 g
  • Sugars - 3 g
  • Protein - 19 g
  • Calcium - 109.4 mg
  • Iron - 6.1 mg
  • Vitamin C - 16.4 mg
  • Thiamin - 0.2 mg

Step 1

In large saucepan, heat oil and saute onion and peppers. Add the rest of the ingredients (*see note for can of tomato sauce). Stir well and simmer covered for 45 minutes.

Tips & Variations


No special items needed.

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