Stuffed Biscuits
"This will also work well using all ground beef, I like the mixture of beef and pork sausage better"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (141.6 g)
- Calories 391.6
- Total Fat - 24.4 g
- Saturated Fat - 9.5 g
- Cholesterol - 76.2 mg
- Sodium - 768 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 0.7 g
- Sugars - 3.3 g
- Protein - 23.3 g
- Calcium - 157.5 mg
- Iron - 2.7 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Prepare a large ungreased baking sheet.
Step 3
In a large skillet, cook beef and sausage with onion over medium heat until no longer pink; drain.
Step 4
Add in garlic; cook for 2 minutes.
Step 5
Add in parsley, water, flour, baking powder, salt, cayenne and pepper; heat through.
Step 6
Cover and refrigerate for at least 1 hour.
Step 7
On a floured surface pat 10 biscuits into 4-inch circles.
Step 8
Top each with about 1/3 cup of the meat mixture, then sprinkle a scant 2 tablespoons cheddar cheese on top of the meat mixture.
Step 9
Pat remaining biscuits into 5-inch circles and place over filling; seal edges with water.
Step 10
Press edges together with a fork dipped in flour; pierce the tops.
Step 11
Place on baking sheet.
Step 12
Bake for 12-14 minutes or until golden brown and filling is hot.
Tips
No special items needed.
0 Reviews
You'll Also Love
