Step 1: Preheat oven to 375 degrees F.
Step 2: Prepare a large ungreased baking sheet.
Step 3: In a large skillet, cook beef and sausage with onion over medium heat until no longer pink; drain.
Step 4: Add in garlic; cook for 2 minutes.
Step 5: Add in parsley, water, flour, baking powder, salt, cayenne and pepper; heat through.
Step 6: Cover and refrigerate for at least 1 hour.
Step 7: On a floured surface pat 10 biscuits into 4-inch circles.
Step 8: Top each with about 1/3 cup of the meat mixture, then sprinkle a scant 2 tablespoons cheddar cheese on top of the meat mixture.
Step 9: Pat remaining biscuits into 5-inch circles and place over filling; seal edges with water.
Step 10: Press edges together with a fork dipped in flour; pierce the tops.
Step 11: Place on baking sheet.
Step 12: Bake for 12-14 minutes or until golden brown and filling is hot.
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