Stuffed Biscuits
Created by KittenCal on September 29, 2011
- Servings: 10
- Prep Time: 30m
- Cook Time: 14m
- Recipe #256
Ingredients
- 3/4 pound ground beef
- 3/4 pound bulk pork sausage
- 1 medium onion, chopped
- 3 large garlic clove, minced
- 2 teaspoons dried parsley
- 1 tablespoon water
- 2 teaspoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 seasoned teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon fresh ground black pepper (can use more)
- 1 1/4 cups shredded cheddar cheese
- 2 (12 ounce) tubes refrigerated buttermilk biscuits
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Prepare a large ungreased baking sheet.
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Step 3: In a large skillet, cook beef and sausage with onion over medium heat until no longer pink; drain.
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Step 4: Add in garlic; cook for 2 minutes.
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Step 5: Add in parsley, water, flour, baking powder, salt, cayenne and pepper; heat through.
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Step 6: Cover and refrigerate for at least 1 hour.
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Step 7: On a floured surface pat 10 biscuits into 4-inch circles.
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Step 8: Top each with about 1/3 cup of the meat mixture, then sprinkle a scant 2 tablespoons cheddar cheese on top of the meat mixture.
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Step 9: Pat remaining biscuits into 5-inch circles and place over filling; seal edges with water.
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Step 10: Press edges together with a fork dipped in flour; pierce the tops.
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Step 11: Place on baking sheet.
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Step 12: Bake for 12-14 minutes or until golden brown and filling is hot.
Nutritional Facts
- Serving Size: 1 (141.6 g)
- Calories 391.6
- Total Fat - 24.4 g
- Saturated Fat - 9.5 g
- Cholesterol - 76.2 mg
- Sodium - 768 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 0.7 g
- Sugars - 3.3 g
- Protein - 23.3 g
- Calcium - 157.5 mg
- Iron - 2.7 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.3 mg