Streusel Topped Pumpkin Muffins (Dunkin' Donuts Clone)
Recipe: #10779
October 22, 2013
Categories: Desserts, Cupcakes, Pumpkin, Copycat or Clone Recipes, Birthday, Christmas, Fathers Day, Game/Sports Day, Potluck, Thanksgiving, Oven Bake, Kid's Lunches, more
"These are seriously good and tastes like a DD pumpkin muffin.... Seriously!"
Original is 12 servings
Ingredients
- For THE MUFFINS
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- FOR THE STREUSEL
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- FOR CREAM CHEESE GLAZE
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Nutritional
- Serving Size: 1 (115.2 g)
- Calories 347
- Total Fat - 11.3 g
- Saturated Fat - 4.2 g
- Cholesterol - 39.5 mg
- Sodium - 341 mg
- Total Carbohydrate - 56.4 g
- Dietary Fiber - 2.1 g
- Sugars - 32.5 g
- Protein - 5.7 g
- Calcium - 86.1 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees. Line a 12 tin muffin pan with liners.
Step 2
In a medium bowl, whisk together flours, sugar baking powder, baking soda, pumpkin pie spice, and salt.
Step 3
In a large bowl, combine pumpkin, egg, canola oil, applesauce, buttermilk and vanilla. Mix until smooth.
Step 4
Gradually incorporate the dry into the wet ingredients in batches. Be sure NOT to overmix, overmixing results in dry muffins, you should still have a slightly lumpy batter.
Step 5
Fill each muffin liner 3/4 of the way full.
Step 6
Prepare your streusel. Combine sugars, cinnamon and nutmeg in a small bowl. Add in melted butter and then add flour in batches, working the mixture with your hands until all is incorporated. The end result should be crumbly.
Step 7
Sprinkle the streusel evenly over unbaked muffins.
Step 8
Bake for 23-25 minutes until a toothpick inserted in the center comes out clean
Step 9
Allow muffins to cool completely.
Step 10
To prepare the glaze: beat softened cream cheese with confectioners sugar and vanilla. Add milk, one tablespoon at a time, until the right consistency is achieved. Using a spoon, drizzle evenly over cooled muffins.
Step 11
Refrigerate to retain freshness if not serving right away.
Tips
- A 12-tin muffin pan
2 Reviews
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