Streusel Topped Pumpkin Bread

2
Servings
20m
Prep Time
60-75m
Cook Time
1h 20m
Ready In

Recipe: #2205

November 08, 2011



"Absolutely the tastiest pumpkin bread in all the world---all because of the streusel topping. It is yummy; it is moist. It makes two good-sized loaves."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (1132.9 g)
  • Calories 3505.3
  • Total Fat - 88.3 g
  • Saturated Fat - 16.3 g
  • Cholesterol - 388 mg
  • Sodium - 2079 mg
  • Total Carbohydrate - 630.4 g
  • Dietary Fiber - 18.9 g
  • Sugars - 346.3 g
  • Protein - 50.2 g
  • Calcium - 423.8 mg
  • Iron - 8.5 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 1.1 mg

Step 1

In a large bowl place the first 5 ingredients and beat one minute on low.

Step 2

Add the next 6 ingredients and blend on low speed till moistened; scrape bowl and beat on medium speed for 1 minute.

Step 3

Pour into 2 greased bread pans; make streusel topping and put on top of both batters.

Step 4

Bake at 350 degrees for 60-75 minutes. Freezes well.

Tips & Variations


No special items needed.

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