Streusel Topped Pumpkin Bread
"Absolutely the tastiest pumpkin bread in all the world---all because of the streusel topping. It is yummy; it is moist. It makes two good-sized loaves."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (1132.9 g)
- Calories 3505.3
- Total Fat - 88.3 g
- Saturated Fat - 16.3 g
- Cholesterol - 388 mg
- Sodium - 2079 mg
- Total Carbohydrate - 630.4 g
- Dietary Fiber - 18.9 g
- Sugars - 346.3 g
- Protein - 50.2 g
- Calcium - 423.8 mg
- Iron - 8.5 mg
- Vitamin C - 6.2 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
In a large bowl place the first 5 ingredients and beat one minute on low.
Step 2
Add the next 6 ingredients and blend on low speed till moistened; scrape bowl and beat on medium speed for 1 minute.
Step 3
Pour into 2 greased bread pans; make streusel topping and put on top of both batters.
Step 4
Bake at 350 degrees for 60-75 minutes. Freezes well.
Tips
No special items needed.