Streusel - Topped Pumpkin Pie
Recipe: #10599
September 23, 2013
Categories: Desserts, Pumpkin, One-Pot Meal, Christmas Potluck, Thanksgiving, Oven Bake, Pies, more
"I saw this recipe when looking for new pumpkin ideas for Thanksgiving, it looks interesting and I plan on making it very soon"
Original is 7 servings
Ingredients
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- FOR FILLING
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (201.8 g)
- Calories 469.7
- Total Fat - 19.2 g
- Saturated Fat - 8.1 g
- Cholesterol - 115.7 mg
- Sodium - 529.2 mg
- Total Carbohydrate - 67.8 g
- Dietary Fiber - 2.3 g
- Sugars - 50.5 g
- Protein - 8.2 g
- Calcium - 135.7 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 400F.
Step 2
Place pie crust in 9-inch glass pie plate.
Step 3
In large bowl beat all filling ingredients with electric beater or wire whisk until blended. Pour filling into pie crust-lined pie plate.
Step 4
Bake 35-40 minutes or until pumpkin filling is set.
Step 5
Meanwhile in small bowl mix topping ingredients until crumbly with fork.
Step 6
After the last baking time remove pie then sprinkle topping over pie. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes.
Step 7
Refrigerate about 4 hours or until chilled before serving. Store pie covered in refrigerator.
Tips
No special items needed.
1 Reviews
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