Strawberry Sundaes
Recipe: #20645
August 23, 2015
Categories: Desserts, Pistachio, Strawberry, 5 Ingredients Or Less, 5-Minute Prep, July 4th, Labor Day, Vegetarian, Ice Cream, Kosher Dairy, more
"Recipe source: Fine Cooking: The Best of Summer Eats 2015"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (217.6 g)
- Calories 299.1
- Total Fat - 14.6 g
- Saturated Fat - 5.4 g
- Cholesterol - 29 mg
- Sodium - 124.9 mg
- Total Carbohydrate - 38.9 g
- Dietary Fiber - 3.8 g
- Sugars - 30.4 g
- Protein - 6.2 g
- Calcium - 112.2 mg
- Iron - 0.9 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Scoop three scoops of the ice cream into four bowls.
Step 2
Top with strawberries and the sauce. Sprinkle pistachios on top and garnish with mint leaves.
Tips
No special items needed.
0 Reviews
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