Strawberry Lemonade Parfait
Recipe: #29842
June 29, 2018
Categories: Desserts, July 4th, Labor Day, Gluten-Free, Vegetarian, Gelatin/Jello, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (138.6 g)
- Calories 278.6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 1.4 mg
- Sodium - 12.6 mg
- Total Carbohydrate - 68.7 g
- Dietary Fiber - 0 g
- Sugars - 68.5 g
- Protein - 2.9 g
- Calcium - 33.1 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour each packet of gelatin into a separate mixing bowl (keep flavors separate)
Step 2
Add 6 oz. boiling water to each bowl and stir until gelatin is dissolved
Step 3
Let cool until steam is no longer rising and bowl is cool to the touch
Step 4
Gently stir 8 oz. of zero-calorie lemon-lime soda/sparkling water into lemon gelatin (you want to keep some fizz)
Step 5
Gently stir 8 oz. of zero-calorie berry soda/sparkling water into strawberry gelatin (you want to keep some fizz)
Step 6
Refrigerate for at least 30 minutes until the gelatin sets but is not solid
Step 7
Whip 4 oz. of yogurt into each flavor
Step 8
Refrigerate for 20 - 30 minutes until the gelatin sets but is not solid
Step 9
Gently layer alternating flavors in each glass making 3 layers
NOTE: you will have 4 lemon-strawberry-lemon and 4 strawberry-lemon-strawberry
Step 10
Cover with plastic wrap and refrigerate until set
Tips
- 8 clear glasses or tall dessert dishes
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