Stovetop Macaroni & Cheese
Recipe: #34310
February 14, 2020
Categories: Italian, Vegetarian Macaroni, Kosher Dairy, Vegetarian Dinner, Italian Dinner, more
"An easy, no-fail version of macaroni."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (187.9 g)
- Calories 247.6
- Total Fat - 14 g
- Saturated Fat - 6.2 g
- Cholesterol - 26.1 mg
- Sodium - 426.3 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 2.2 g
- Sugars - 0.2 g
- Protein - 11.7 g
- Calcium - 276.8 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring salted water to a boil in a 2-quart saucepan.
Step 2
Stir in the macaroni and return to a boil.
Step 3
Stirring occasionally, continue boiling for 4 minutes.
Step 4
Then lower heat to medium and continue boiling, with frequent stirring, for 7 minutes more. To prevent sticking, try reducing the heat to the lowest setting for the last few minutes.
Step 5
Add the other ingredients, stirring well, till cheese is melted.
Tips
No special items needed.
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