Stovetop Macaroni & Cheese

4
Servings
25m
Prep Time
20m
Cook Time
45m
Ready In

Recipe: #34310

February 14, 2020



"An easy, no-fail version of macaroni."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (187.9 g)
  • Calories 247.6
  • Total Fat - 14 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 26.1 mg
  • Sodium - 426.3 mg
  • Total Carbohydrate - 20.5 g
  • Dietary Fiber - 2.2 g
  • Sugars - 0.2 g
  • Protein - 11.7 g
  • Calcium - 276.8 mg
  • Iron - 1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Bring salted water to a boil in a 2-quart saucepan.

Step 2

Stir in the macaroni and return to a boil.

Step 3

Stirring occasionally, continue boiling for 4 minutes.

Step 4

Then lower heat to medium and continue boiling, with frequent stirring, for 7 minutes more. To prevent sticking, try reducing the heat to the lowest setting for the last few minutes.

Step 5

Add the other ingredients, stirring well, till cheese is melted.

Tips & Variations


No special items needed.

Related