Stovetop Cabbage & Beans
Recipe: #37232
July 07, 2021
Categories: Casseroles, Side Dishes, Beans, Ground Beef, Cabbage, One-Pot Meal, Gluten-Free, No Eggs, Beef Dinner, Ground Beef Dinner, more
"This is an economical recipe using pantry items. Posted for You Want What? recipe game."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (568.6 g)
- Calories 450.8
- Total Fat - 22.5 g
- Saturated Fat - 7.2 g
- Cholesterol - 100.9 mg
- Sodium - 769.5 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 11.2 g
- Sugars - 14.7 g
- Protein - 36.2 g
- Calcium - 182.3 mg
- Iron - 6.1 mg
- Vitamin C - 129.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a skillet, add the cooking oil and the chopped onion. Cook until the onions start to become translucent.
Step 2
Add the hamburger and cook until it's browned.
Step 3
Add everything else except the pork and beans. Cook until the cabbage is as done as you want.
Step 4
Finally, add the pork and beans and heat all the way through.
Tips
No special items needed.
3 Reviews
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