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Stovetop Cabbage & Beans

Here's how you make Stovetop Cabbage & Beans
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (cooking oil)
  • 1 onion, chopped (small onion)
  • 1 pound ground beef
  • 1 head cabbage (small head, chopped)
  • 1/2 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 3 teaspoons low-sodium soy sauce
  • 1 can (15 ounces) pork and beans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet, add the cooking oil and the chopped onion. Cook until the onions start to become translucent.

  • Step 2: Add the hamburger and cook until it's browned.

  • Step 3: Add everything else except the pork and beans. Cook until the cabbage is as done as you want.

  • Step 4: Finally, add the pork and beans and heat all the way through.


We hope you enjoy this recipe!

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