Sticky Fingers Gingerbread

12
Servings
10m
Prep Time
65m
Cook Time
1h 15m
Ready In

Recipe: #39835

November 27, 2022



"From Hints & Pinches. Perfect with a good dollop of homemade whipped cream!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (122.8 g)
  • Calories 424.5
  • Total Fat - 16.5 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 67.4 mg
  • Sodium - 283.2 mg
  • Total Carbohydrate - 64.7 g
  • Dietary Fiber - 3.9 g
  • Sugars - 28.5 g
  • Protein - 7.2 g
  • Calcium - 62.7 mg
  • Iron - 2.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 300F. Line an 8x8 baking dish with parchment, allowing overhang on two opposite sides. Butter the pan and parchment well. Place the baking soda in a small prep bowl and add a very SMALL amount of hot water. Stir until dissolved and set aside.

Step 2

Place butter, sugar, syrup, molasses, and spices in a heavy saucepan and melt over low heat, stirring until sugar is dissolved. Add the milk and stir.

Step 3

Pour the mixture into a large bowl. Add the beaten eggs and baking soda. Mix well. Sift in the flour and beat hard for about 2 minutes.

Step 4

Pour the batter into the prepared pan. Bake for 10 minutes, then REDUCE TEMP to 275F. Continue baking about 50 minutes our until a toothpick inserted in center comes out clean.

Step 5

Remove from oven and allow to rest for 5 minutes, then loosen sides and remove from pan. Cut into serving pieces. It is best while hot, with freshly whipped cream.

Tips & Variations


No special items needed.

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