Sticky Fingers Gingerbread
Recipe: #39835
November 27, 2022
"From Hints & Pinches. Perfect with a good dollop of homemade whipped cream!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (122.8 g)
- Calories 424.5
- Total Fat - 16.5 g
- Saturated Fat - 8.7 g
- Cholesterol - 67.4 mg
- Sodium - 283.2 mg
- Total Carbohydrate - 64.7 g
- Dietary Fiber - 3.9 g
- Sugars - 28.5 g
- Protein - 7.2 g
- Calcium - 62.7 mg
- Iron - 2.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 300F. Line an 8x8 baking dish with parchment, allowing overhang on two opposite sides. Butter the pan and parchment well. Place the baking soda in a small prep bowl and add a very SMALL amount of hot water. Stir until dissolved and set aside.
Step 2
Place butter, sugar, syrup, molasses, and spices in a heavy saucepan and melt over low heat, stirring until sugar is dissolved. Add the milk and stir.
Step 3
Pour the mixture into a large bowl. Add the beaten eggs and baking soda. Mix well. Sift in the flour and beat hard for about 2 minutes.
Step 4
Pour the batter into the prepared pan. Bake for 10 minutes, then REDUCE TEMP to 275F. Continue baking about 50 minutes our until a toothpick inserted in center comes out clean.
Step 5
Remove from oven and allow to rest for 5 minutes, then loosen sides and remove from pan. Cut into serving pieces. It is best while hot, with freshly whipped cream.
Tips
No special items needed.
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