Sticky BBQ Beef Bites With Crispy Noodles
"From one of our national supermarkets and their freely monthly magazine and their feature on ramen noodles."
- Serving Size: 1 (310.6 g)
- Calories 1083.7
- Total Fat - 9.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 6 mg
- Sodium - 1129.2 mg
- Total Carbohydrate - 242.1 g
- Dietary Fiber - 1.8 g
- Sugars - 124.3 g
- Protein - 5.8 g
- Calcium - 57.9 mg
- Iron - 2.4 mg
- Vitamin C - 112.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Combine beef and cornflour in a medium bowl and season with salt and pepper. Heat oil in large frying pan over medium-high heat and cook, beef, in batches for 3 minutes, tossing occasionally, until browned and crisp all over.
Meanwhile, heat extra oil in a medium frying pan over medium-high heat.
Tear noodles into small batches and shallow-fry noodles, in batches, for 3 minutes each side or until golden and crisp and then drain on paper towel.
Combine sauce, garlic powder, vinegar, sugar, stock cube and 2 tablespoons water in a jug.
Return beef to pan and add sauce mixture and bring to a simmer and simmer, stirring occasionally, for 3 to 4 minutes or until sauce thickens and coats beef.
Place noodles, beef and gai larn on a large serving platter and sprinkle with coriander, chilli and sesame seeds and serve.
No special items needed.