Sticky BBQ Beef Bites With Crispy Noodles

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"From one of our national supermarkets and their freely monthly magazine and their feature on ramen noodles."

Original recipe yields 4 servings


  • Serving Size: 1 (310.6 g)
  • Calories 1083.7
  • Total Fat - 9.4 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 6 mg
  • Sodium - 1129.2 mg
  • Total Carbohydrate - 242.1 g
  • Dietary Fiber - 1.8 g
  • Sugars - 124.3 g
  • Protein - 5.8 g
  • Calcium - 57.9 mg
  • Iron - 2.4 mg
  • Vitamin C - 112.2 mg
  • Thiamin - 0.1 mg

Step 1

Combine beef and cornflour in a medium bowl and season with salt and pepper. Heat oil in large frying pan over medium-high heat and cook, beef, in batches for 3 minutes, tossing occasionally, until browned and crisp all over.

Step 2

Meanwhile, heat extra oil in a medium frying pan over medium-high heat.

Step 3

Tear noodles into small batches and shallow-fry noodles, in batches, for 3 minutes each side or until golden and crisp and then drain on paper towel.

Step 4

Combine sauce, garlic powder, vinegar, sugar, stock cube and 2 tablespoons water in a jug.

Step 5

Return beef to pan and add sauce mixture and bring to a simmer and simmer, stirring occasionally, for 3 to 4 minutes or until sauce thickens and coats beef.

Step 6

Place noodles, beef and gai larn on a large serving platter and sprinkle with coriander, chilli and sesame seeds and serve.

Tips & Variations

No special items needed.