Steak With Fig & Garlic Sauce
Recipe: #37412
September 13, 2021
Categories: Steak, Onions, Gluten-Free No Eggs, Non-Dairy, Wine, Kosher Meat, more
"We enjoyed this steak. I was afraid that the spices would be overpowering and very different from the usual ones we use for steak but they were not and just tasted wonderful and steak was tender. I did marinate for about 3 hours. I also used fresh figs so used about 6 medium size brown figs Recipe source: The Mediterranean Table"
Original is 4 servings
Ingredients
- FOR STEAK
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- FOR SAUCE
Nutritional
- Serving Size: 1 (274.5 g)
- Calories 399.3
- Total Fat - 21 g
- Saturated Fat - 5.9 g
- Cholesterol - 117.4 mg
- Sodium - 976.1 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 2 g
- Sugars - 7.1 g
- Protein - 37.9 g
- Calcium - 86.6 mg
- Iron - 3.5 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a cup or bowl combine the first 7 ingredients (-salt). Rub the mixture into the steak on both sides. Place steak in a large resealable plastic bag and add the wine. Seal and shake to coat steak. Refrigerate for 15 minutes or up to 2 hours, turning once
Step 2
To make sauce, in a skillet over medium heat heat the olive oil and then add onion and cook, stirring frequently for 10 minutes or until onion is soft and golden; transfer to bowl.
Step 3
In a small bowl combine wine, figs and next 3 ingredients (- allspice) plus salt and pepper.
Step 4
Remove steak from marinade; discard marinade. Add 1 tablespoon of oil to skillet over medium heat. Sear steak for 3-5 minutes; flip and cook for a few more minutes (under 5 minutes); reduce heat to low and cook for another 5 minutes for medium rare or the doneness you desire. Remove to cutting board and tent with foil and let rest for 10 minutes.
Step 5
Meanwhile add onions and wine mixture to skillet and bring to a boil. Cook, stirring for a few minutes until sauce thickens.
Step 6
Thinly sliced steak across the grain and serve drizzled with sauce.
Tips
No special items needed.
1 Reviews
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