Steak Tartare, Medium Rare
Recipe: #19619
June 18, 2015
"Alan King, with assistance from MimiSheraton. Adapted from Is Salami and Eggs Better Than Sex? (Answer will be given upon request! :) ) I've estimated some of the ingredients and cooking times. Alan King says this is one serving, but it's pretty big, and I think it could easily serve two."
Original is 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (495.2 g)
- Calories 1312.6
- Total Fat - 92.9 g
- Saturated Fat - 33.7 g
- Cholesterol - 625.6 mg
- Sodium - 1155 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 3.2 g
- Sugars - 0.7 g
- Protein - 65.8 g
- Calcium - 155.7 mg
- Iron - 7.8 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Combine egg yolk, olive oil, lemon juice, Worcester sauce, and mustard.
Step 2
Blend with a fork until mixture is smooth.
Step 3
Add sirloin and mix gently.
Step 4
Add capers, onion, egg and parsley.
Step 5
Add anchovy fillet and turn to mix.
Step 6
Add salt and pepper. You may not need any salt if the anchovy is very salty.
Step 7
Gently shape mixture into an oval patty.
Step 8
Melt butter in a skillet. When butter stops foaming, add meat patty.
Step 9
Saute briefly, about 3-4 minutes on each side, or until meat reaches medium-rare.
Step 10
Serve on buttered garlic toast.
Tips & Variations
No special items needed.
0 Reviews
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