Steak Tartare, Medium Rare
Created by Chocolatll on June 18, 2015
- Servings: 1-2
- Prep Time: 10m
- Cook Time: 8m
- Recipe #19619
Ingredients
- 1 egg yolk (lightly beaten)
- 1/2 teaspoon olive oil
- 1/4 teaspoon lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon mustard (English style)
- 6 to 7 ounces beef sirloin (ground)
- 1 teaspoon capers, drained
- 1 teaspoon yellow onion, finely minced
- 1 large egg (hard-boiled, minced)
- 1/2 teaspoon parsley, chopped
- 1 anchovy fillet (rinsed)
- Salt
- Pepper
- 1 tablespoon unsalted butter
- Garlic toast, for serving
How to Make
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Step 1: Combine egg yolk, olive oil, lemon juice, Worcester sauce, and mustard.
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Step 2: Blend with a fork until mixture is smooth.
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Step 3: Add sirloin and mix gently.
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Step 4: Add capers, onion, egg and parsley.
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Step 5: Add anchovy fillet and turn to mix.
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Step 6: Add salt and pepper. You may not need any salt if the anchovy is very salty.
How to Make
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Step 7: Gently shape mixture into an oval patty.
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Step 8: Melt butter in a skillet. When butter stops foaming, add meat patty.
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Step 9: Saute briefly, about 3-4 minutes on each side, or until meat reaches medium-rare.
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Step 10: Serve on buttered garlic toast.