August 13, 2018
Main Dish, Side Dishes, Beef,
Steak, Rice, Appetizers, Asian, Hawaiian, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat more
Add toRecipe Book
Add toShopping List
"Awesome way to get rid of leftover steak, on those rare occasions we have leftover steak."
Heat 2 tablespoons of the oil in a wok or sauté pan. When the oil is hot, add in the diced steak and toss. Add in the garlic and peas and heat through. Add in most of the green onions and eggs and heat through. Remove the mixture and keep to the side.
Reheat the pan and coat the bottom of the wok with oil. When the oil is hot, add in the rice and allow it to sizzle and fry. Toss occasionally to heat through and lightly caramelize. Season with soy sauce and a little A1 sauce.
Add in the reserved steak mixture and toss to evenly distribute.
Add in the sesame oil and adjust seasoning with soy sauce and A1.
Sprinkle the remainder of the green onions over the top and serve.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
When the goblins are out and the night is upon us, hunger strikes in and these...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
Parmesan in meatballs? One word: brilliant. You know when you’ve been eating...
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...
When you’re craving comfort food and you’re sure that a simple burger just won’t...