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Steak Fried Rice

Here's how you make Steak Fried Rice
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  • Servings: 4
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 tablespoons oil (cooking oil)
  • 2 teaspoons garlic, minced
  • 150 grams beef flank (cooked, 1 cup flank steak, cooked medium and diced)
  • 1 cup green peas
  • 1/2 cup green onion (chopped)
  • 3 cups cooked white rice (day old, dried out uncovered in the fridge)
  • 2 large eggs (fried and chopped)
  • 3 to 4 teaspoons soy sauce (to taste)
  • 1 to 2 teaspoons steak sauce (A.1. Original Sauce, to taste)
  • 2 teaspoons sesame oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat 2 tablespoons of the oil in a wok or sauté pan. When the oil is hot, add in the diced steak and toss. Add in the garlic and peas and heat through. Add in most of the green onions and eggs and heat through. Remove the mixture and keep to the side.

  • Step 2: Reheat the pan and coat the bottom of the wok with oil. When the oil is hot, add in the rice and allow it to sizzle and fry. Toss occasionally to heat through and lightly caramelize. Season with soy sauce and a little A1 sauce.

  • Step 3: Add in the reserved steak mixture and toss to evenly distribute.

  • Step 4: Add in the sesame oil and adjust seasoning with soy sauce and A1.

  • Step 5: Sprinkle the remainder of the green onions over the top and serve.

We hope you enjoy this recipe!

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