Steak And Mushroom Frittata
Recipe: #37666
November 06, 2021
Categories: Breakfast, Steak, Filet Mignon Steak, Gluten-Free Low Carbohydrate, Fresh Tomatoes, more
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (686.2 g)
- Calories 1339.6
- Total Fat - 98.7 g
- Saturated Fat - 37.8 g
- Cholesterol - 1932.6 mg
- Sodium - 2331.7 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.9 g
- Sugars - 3.8 g
- Protein - 99.1 g
- Calcium - 803.9 mg
- Iron - 9.8 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cut steak into small cubes
Step 2
Season steak with salt and pepper.
Step 3
In pan
Step 4
Heat oil over high heat.
Step 5
Sear steak cubes until well browned on two sides, about 5 minutes.
Step 6
Transfer steak cubes to a clean plate .
Step 7
Melt butter in the pan;
Step 8
Add bacon
Step 9
Stir in mushrooms and onions.
Step 10
Sauté until browned, about 5 minutes. Return steak cubes to pan and reduce heat to medium.
Step 11
Stir in eggs,
Step 12
Remaining seasoning, cheese and tomatoes.
Step 13
Gently stir in a figure 8 motion until eggs just begin to set, 3-4 minutes.
Tips
No special items needed.
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