Steak And Mushroom Frittata

2
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


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Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (686.2 g)
  • Calories 1339.6
  • Total Fat - 98.7 g
  • Saturated Fat - 37.8 g
  • Cholesterol - 1932.6 mg
  • Sodium - 2331.7 mg
  • Total Carbohydrate - 8.5 g
  • Dietary Fiber - 0.9 g
  • Sugars - 3.8 g
  • Protein - 99.1 g
  • Calcium - 803.9 mg
  • Iron - 9.8 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.5 mg

Step 1

Cut steak into small cubes

Step 2

Season steak with salt and pepper.

Step 3

In pan

Step 4

Heat oil over high heat.

Step 5

Sear steak cubes until well browned on two sides, about 5 minutes.

Step 6

Transfer steak cubes to a clean plate .

Step 7

Melt butter in the pan;

Step 8

Add bacon

Step 9

Stir in mushrooms and onions.

Step 10

Sauté until browned, about 5 minutes. Return steak cubes to pan and reduce heat to medium.

Step 11

Stir in eggs,

Step 12

Remaining seasoning, cheese and tomatoes.

Step 13

Gently stir in a figure 8 motion until eggs just begin to set, 3-4 minutes.

Tips & Variations


No special items needed.