Back to Recipe

Steak And Mushroom Frittata

Here's how you make Steak And Mushroom Frittata
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 (4 ounce) beef filet mignon ,chopped fine ,bacon chopped fine also
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 1/8 cup onion,minced
  • 4 mushrooms,chopped
  • 1/4 cup tomatoes,chopped
  • 1 teaspoon parsley,minced
  • 4 eggs
  • 4 ounces swiss cheese,shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut steak into small cubes

  • Step 2: Season steak with salt and pepper.

  • Step 3: In pan

  • Step 4: Heat oil over high heat.

  • Step 5: Sear steak cubes until well browned on two sides, about 5 minutes.

  • Step 6: Transfer steak cubes to a clean plate .

  • Step 7: Melt butter in the pan;

  • Step 8: Add bacon

  • Step 9: Stir in mushrooms and onions.

  • Step 10: Sauté until browned, about 5 minutes. Return steak cubes to pan and reduce heat to medium.

  • Step 11: Stir in eggs,

  • Step 12: Remaining seasoning, cheese and tomatoes.

  • Step 13: Gently stir in a figure 8 motion until eggs just begin to set, 3-4 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.