Stay Popped Popovers
Recipe: #14742
October 18, 2014
Categories: Breads, Christmas Sunday Dinner, Oven Bake, Vegetarian, Flour, more
"This is for my sister Chris. She loves Mom's popovers. They are the best."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (78.1 g)
- Calories 186.6
- Total Fat - 12.3 g
- Saturated Fat - 5.4 g
- Cholesterol - 96.8 mg
- Sodium - 258.4 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 0.4 g
- Sugars - 1.6 g
- Protein - 5.3 g
- Calcium - 51.2 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
Grease muffin tins and heat the pan for 15 minutes.
Step 3
Beat the eggs; add the milk, oil and salt.
Step 4
Add the flour and beat until smooth. Pour batter evenly into hot popover pan.
Step 5
Bake for 35 minutes or until golden brown.
Step 6
Serve with butter.
Tips
No special items needed.
2 Reviews
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