Stay Popped Popovers

8
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"This is for my sister Chris. She loves Mom's popovers. They are the best."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (78.1 g)
  • Calories 186.6
  • Total Fat - 12.3 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 96.8 mg
  • Sodium - 258.4 mg
  • Total Carbohydrate - 13.6 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.6 g
  • Protein - 5.3 g
  • Calcium - 51.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Grease muffin tins and heat the pan for 15 minutes.

Step 3

Beat the eggs; add the milk, oil and salt.

Step 4

Add the flour and beat until smooth. Pour batter evenly into hot popover pan.

Step 5

Bake for 35 minutes or until golden brown.

Step 6

Serve with butter.

Tips & Variations


No special items needed.

Related

Chocolatll `RIP`Forever in our kitchen

These really do stay popped, at least for the brief period of time they stay around. I thought we'd have some left, but the three of us scarfed the entire dozen. My son particularly loved them.

(1 Jun 2015)

ellie

Wonderful popovers which worked out perfectly! I used a popover pan, so only made 6 popovers - but they were huge! Delicious with butter and served with stew. Thanks for sharing!

review by:
(6 Dec 2014)