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Starlight Cake
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
""
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (206.2 g)
- Calories 519.4
- Total Fat - 24.1 g
- Saturated Fat - 6.1 g
- Cholesterol - 342.4 mg
- Sodium - 612.1 mg
- Total Carbohydrate - 61.8 g
- Dietary Fiber - 3.2 g
- Sugars - 39.4 g
- Protein - 16.4 g
- Calcium - 245.3 mg
- Iron - 2.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 350 degrees.
Step 2
Grease and flour baking pan(s). 13x19x2, two 9 or 8 inch pans
Step 3
Combine all ingredients in a large mixing bowl and mix well. Pour into prepared baking pan(s).
Step 4
Bake 40 - 45 min for rectangle cake, 30 - 35 for layer cake, or until toothpick inserted in center comes out clean.
Step 5
Frost with a frosting of choice.
Tips & Variations
No special items needed.
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