Stack-A-Roll Stroganoff
"What an easy dish to make! So yummy! So filling! Just add a vegetable and maybe a salad and your done!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (123.8 g)
- Calories 358.8
- Total Fat - 15.4 g
- Saturated Fat - 4.9 g
- Cholesterol - 51.2 mg
- Sodium - 764.2 mg
- Total Carbohydrate - 43.2 g
- Dietary Fiber - 1.7 g
- Sugars - 13 g
- Protein - 11.2 g
- Calcium - 96 mg
- Iron - 2.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
Brown beef and drain well.
Step 3
Mix beef, mushrooms, and 1/2 of the onions.
Step 4
Toss together and place in a greased 2 1/2 quart casserole.
Step 5
Bring undiluted soup to a boil and stir in 1/2 cup sour cream
Step 6
Pour over meat.
Step 7
Separate dough into 10 biscuits.
Step 8
Cut each one in half, making 20 pieces.
Step 9
Arrange biscuits on top of soup around edges of casserole, (1 inch from sides) cut side down.
Step 10
Sprinkle with remaining onions in center
Step 11
Mix topping ingredients and Pour over biscuits.
Step 12
Bake at 375 for 25 to 30 minutes until golden brown.
Tips
No special items needed.
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