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Stack-A-Roll Stroganoff

Here's how you make Stack-A-Roll Stroganoff
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  • Servings: 8
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 poundsground beef
  • 1 (4 ounce) can mushrooms, drained
  • 1/2 sour cream
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (9 1/2 ounce) can refrigerator buttermilk biscuits
  • 1 (3 1/2 ounce) can French-fried onions
  • Topping Ingredients:
  • 1/2 cup sour sream
  • 1 egg
  • 1 tsp. celery seed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: Brown beef and drain well.

  • Step 3: Mix beef, mushrooms, and 1/2 of the onions.

  • Step 4: Toss together and place in a greased 2 1/2 quart casserole.

  • Step 5: Bring undiluted soup to a boil and stir in 1/2 cup sour cream

  • Step 6: Pour over meat.

  • Step 7: Separate dough into 10 biscuits.

  • Step 8: Cut each one in half, making 20 pieces.

  • Step 9: Arrange biscuits on top of soup around edges of casserole, (1 inch from sides) cut side down.

  • Step 10: Sprinkle with remaining onions in center

  • Step 11: Mix topping ingredients and Pour over biscuits.

  • Step 12: Bake at 375 for 25 to 30 minutes until golden brown.

We hope you enjoy this recipe!

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