Stack-A-Roll Stroganoff
Created by kberry on October 18, 2011
- Servings: 8
- Prep Time: 20m
- Cook Time: 30m
- Recipe #814
Ingredients
- 2 poundsground beef
- 1 (4 ounce) can mushrooms, drained
- 1/2 sour cream
- 1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
- 1 (9 1/2 ounce) can refrigerator buttermilk biscuits
- 1 (3 1/2 ounce) can French-fried onions
- Topping Ingredients:
- 1/2 cup sour sream
- 1 egg
- 1 tsp. celery seed
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: Brown beef and drain well.
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Step 3: Mix beef, mushrooms, and 1/2 of the onions.
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Step 4: Toss together and place in a greased 2 1/2 quart casserole.
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Step 5: Bring undiluted soup to a boil and stir in 1/2 cup sour cream
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Step 6: Pour over meat.
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Step 7: Separate dough into 10 biscuits.
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Step 8: Cut each one in half, making 20 pieces.
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Step 9: Arrange biscuits on top of soup around edges of casserole, (1 inch from sides) cut side down.
How to Make
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Step 10: Sprinkle with remaining onions in center
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Step 11: Mix topping ingredients and Pour over biscuits.
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Step 12: Bake at 375 for 25 to 30 minutes until golden brown.