St. Patrick's Day White Chocolate Chip Macadamia Cookies
Recipe: #34391
February 25, 2020
Categories: Desserts, Cookies, Dropped, Macadamia Nut, St Patricks Day, Oven Bake Sugar, Chocolate, more
"Recipe source: Lucky Leprechaun Cookie Recipes for St. Patrick's Day"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (77.5 g)
- Calories 310.1
- Total Fat - 18.4 g
- Saturated Fat - 7.2 g
- Cholesterol - 98.2 mg
- Sodium - 309.4 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 2.7 g
- Sugars - 13 g
- Protein - 6 g
- Calcium - 47.3 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In the bowl of an electric mixer cream butter until smooth and then add the sugars and beat again. Add eggs one at a time and then add the vanilla and salt and mix until light. Add a few drops of green food color.
Step 3
In another bowl sift together the dry ingredients (flour - baking soda) and then add the dry to the creamed ingredients and mix until combined. DO NOT OVERMIX.
Step 4
Stir in chocolate chips and nuts.
Step 5
Scoop dough and place on parchment lined or buttered baking sheets.
Step 6
Bake for 10-15 minutes.
Tips
No special items needed.
1 Reviews
You'll Also Love
