St. Patrick's Day White Chocolate Chip Macadamia Cookies

Prep Time
Cook Time
Ready In

"Recipe source: Lucky Leprechaun Cookie Recipes for St. Patrick's Day"

Original recipe yields 24 servings


  • Serving Size: 1 (77.5 g)
  • Calories 310.1
  • Total Fat - 18.4 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 98.2 mg
  • Sodium - 309.4 mg
  • Total Carbohydrate - 32.6 g
  • Dietary Fiber - 2.7 g
  • Sugars - 13 g
  • Protein - 6 g
  • Calcium - 47.3 mg
  • Iron - 1.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

In the bowl of an electric mixer cream butter until smooth and then add the sugars and beat again. Add eggs one at a time and then add the vanilla and salt and mix until light. Add a few drops of green food color.

Step 3

In another bowl sift together the dry ingredients (flour - baking soda) and then add the dry to the creamed ingredients and mix until combined. DO NOT OVERMIX.

Step 4

Stir in chocolate chips and nuts.

Step 5

Scoop dough and place on parchment lined or buttered baking sheets.

Step 6

Bake for 10-15 minutes.

Tips & Variations

No special items needed.


I put in five drops of food coloring and only used one cup of the white chocolate chips. I put in the whole amount of macadamia nuts. They look greener in person. However, I would put in more drops next time. I made this for For Your Consideration in Food, Friends, and Fun. Mine made four dozen plus ten.

(17 Mar 2022)