St. Patrick's Day Fondue
Recipe: #23084
March 09, 2016
Categories: Appetizers, Irish, St Patricks Day, Fondue, Gluten-Free, No Eggs Vegetarian, Alcohol, more
"Recipe source: Bon Appetit (March 2006)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (237.2 g)
- Calories 296.6
- Total Fat - 14.3 g
- Saturated Fat - 8.8 g
- Cholesterol - 42.3 mg
- Sodium - 600.4 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 3.7 g
- Sugars - 6.2 g
- Protein - 24 g
- Calcium - 722.7 mg
- Iron - 2.3 mg
- Vitamin C - 49.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Steam all vegetables until tender (15 minutes) and then arrange vegetables and apples around the edges of a platter.
Step 2
Meanwhile toss cheddar what the four in a large bowl.
Step 3
Bring 3/4 cup stout, juice concentrate and mustard to a simmer in a large saucepan over medium heat. Add cheese mixture, stirring constantly until cheese is melted and smooth, thinning with more stout if necessary. Season with salt and pepper.
Step 4
Transfer fondue to a bowl and place in center of platter with vegetables. or heat mixture in a fondue pot and serve with fondue utensils.
Tips
No special items needed.
2 Reviews
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