Eleanor Roosevelt Scrambled Eggs 1949

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #35917

November 01, 2020



"Portsmouth Ohio's December 1949 this is the second recipe that I have for this dish I'm putting chafing dish because that's what she cooked these in .but just cook very low and slow .stirring constantly"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (402.4 g)
  • Calories 645.7
  • Total Fat - 47.5 g
  • Saturated Fat - 19 g
  • Cholesterol - 1399.9 mg
  • Sodium - 1207.8 mg
  • Total Carbohydrate - 3.9 g
  • Dietary Fiber - 0 g
  • Sugars - 2 g
  • Protein - 47.3 g
  • Calcium - 235.1 mg
  • Iron - 6.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

Melt the cream cheese gently she made these in chaffing dish

Step 2

Add cream

Step 3

Cook until gently bubbling

Step 4

Add eggs

Step 5

Season to taste she had more salt and few grains of pepper

Step 6

Stir constantly with long folding strokes

Tips & Variations


  • Chafing dish

Related

lazyme

Good eggs. I didn't use a chafing dish since I only made one serving.......but I think that would be a cool way to make them for company. Thanks for sharing this nice egg dish, Dee.

review by:
(7 Nov 2020)