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St. Patrick's Day Fondue

Here's how you make St. Patrick's Day Fondue
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  • Servings: 6
  • Prep: 10m
  • Cook: 15m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 10 ounces red potatoes (small potatoes, 2 cups, halved)
  • 2 cups cauliflower florets
  • 7 ounces brussels sprouts (2 cups)
  • 2 apples (cored and cut into wedges)
  • 1 pound cheddar cheese, grated (Irish Cheddar cheese)
  • 2 1/2 tablespoons all-purpose flour
  • 6 ounces beer (3/4 cup Irish stout)
  • 6 tablespoons apple juice concentrate (frozen, thawed)
  • 1 tablespoon dijon mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Steam all vegetables until tender (15 minutes) and then arrange vegetables and apples around the edges of a platter.

  • Step 2: Meanwhile toss cheddar what the four in a large bowl.

  • Step 3: Bring 3/4 cup stout, juice concentrate and mustard to a simmer in a large saucepan over medium heat. Add cheese mixture, stirring constantly until cheese is melted and smooth, thinning with more stout if necessary. Season with salt and pepper.

  • Step 4: Transfer fondue to a bowl and place in center of platter with vegetables. or heat mixture in a fondue pot and serve with fondue utensils.


We hope you enjoy this recipe!

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