Step 1: Steam all vegetables until tender (15 minutes) and then arrange vegetables and apples around the edges of a platter.
Step 2: Meanwhile toss cheddar what the four in a large bowl.
Step 3: Bring 3/4 cup stout, juice concentrate and mustard to a simmer in a large saucepan over medium heat. Add cheese mixture, stirring constantly until cheese is melted and smooth, thinning with more stout if necessary. Season with salt and pepper.
Step 4: Transfer fondue to a bowl and place in center of platter with vegetables. or heat mixture in a fondue pot and serve with fondue utensils.
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