Broth For Fondue Dipping
Recipe: #4377
January 28, 2012
Categories: Condiments, Swiss, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, Quick Meals, Birthday, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, Labor Day, Ladies Luncheon, Mother's Day, New Years, Picnic, Potluck, Regional Holiday, Romantic Dinner, St Patricks Day, Summer, Thanksgiving, Valentine's Day, Winter, Fondue, Make it from scratch, Water more
"Great for the Super Bowl, Valentine's Day, and parties, but you can have it any time you please! Fondues are great for family time, because you can spend 3-4 hours together enjoying each others company, while dipping and eating your favorite meat, seafood, and veggies. I love to dip pieces of steak, chicken, pork, shrimp, crab, scallops and lobster. Cut the steak, chicken and pork in thin strips, and skewer, then dip in the fondue pot until it is done. Pull out and pop into your mouth. Such great flavor sensations! I also posted a recipe for Just Like "The Melting Pot" Cheddar Cheese Fondue to have along with this for a complete meal. Don't forget about fondue desserts too. I have posted a recipe for Heavenly Chocolate Fondue to dip your favorite fruits, cakes etc. in to top of your fondue experience, and satisfy that sweet tooth!"
Ingredients
Nutritional
- Serving Size: 1 (1106.5 g)
- Calories 61
- Total Fat - 1.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 1.1 mg
- Sodium - 824.9 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 1.6 g
- Sugars - 1.3 g
- Protein - 3.7 g
- Calcium - 207.1 mg
- Iron - 2.1 mg
- Vitamin C - 28.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all the ingredients, and pour in your fondue pot.
Step 2
Simmer for 1 hour to blend flavors.
Step 3
When you are just about ready to eat, bring the broth to a boil.
Step 4
Dip your favorite meats, seafood, chicken and veggies in the fondue to cook.
Tips & Variations
No special items needed.