Broth For Fondue Dipping

Made this for the hubs and I for Valentines Day. We dipped sliced beef, shrimp, and thinly sliced chicken, carrots and broccoli. Super delicious and so romantic feeding each other :)

Tasty and fun! This was a nice recipe to try out my fondue pot for the first time. I made this with 4 cloves garlic, beef broth, vermouth and Bear Creek Onion soup mix. I simmered it on the stove-top for an hour before pouring it into the fondue pot. I served it with thinly sliced sirloin cubes, french bread cubes, swiss cheese, mushrooms, eggplant cubes, tomatoes and onions. My favorite was quickly dipping the french bread in the broth and putting it, a piece of cooked sirloin and a piece of onion on a piece of swiss cheese, wrapping it all up and devouring it. The broth was extremely peppery for me...I did use fresh coursely ground black pepper. Freddy Cat says thanks for the fun meal! Made for the Billboard recipe tag game.