Spring Vegetable Pizza
Recipe: #35622
September 08, 2020
Categories: Pizza, Lemon, Asparagus Peas, Oven Bake, High Protein, Vegetarian, Kosher Dairy, more
"A Woman's Day Recipe."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (244.6 g)
- Calories 583.9
- Total Fat - 17 g
- Saturated Fat - 7.8 g
- Cholesterol - 31.8 mg
- Sodium - 1094.2 mg
- Total Carbohydrate - 80.2 g
- Dietary Fiber - 4.1 g
- Sugars - 19.8 g
- Protein - 27.2 g
- Calcium - 831.9 mg
- Iron - 5 mg
- Vitamin C - 18.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat the oven to 475° Fahrenheit and place the dough on the counter so it can reach room temperature.
Step 2
On a large rimmed baking sheet, sprinkle some cornmeal.
Step 3
In a small bowl, mix together the ricotta, goat cheese, lemon zest, and kosher salt.
Step 4
Lightly flour a surface that you can roll out the pizza dough on. Roll the pizza dough into the desired shape and place into the pan.
Step 5
Next, you will need a large bowl to mix the asparagus, snap peas, leek, and garlic. Then toss them with the lemon juice and oil.
Step 6
Spread the cheese mixture on top of the dough, making sure to leave 1/2 inch around the edges. Place the vegetables on top.
Step 7
Put in the oven for 13 - 16 minutes, or until golden brown and crisp.
Tips
No special items needed.
1 Reviews
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