Created by WhatamIgonnaeatnext? on September 8, 2020
Step 1: Heat the oven to 475° Fahrenheit and place the dough on the counter so it can reach room temperature.
Step 2: On a large rimmed baking sheet, sprinkle some cornmeal.
Step 3: In a small bowl, mix together the ricotta, goat cheese, lemon zest, and kosher salt.
Step 4: Lightly flour a surface that you can roll out the pizza dough on. Roll the pizza dough into the desired shape and place into the pan.
Step 5: Next, you will need a large bowl to mix the asparagus, snap peas, leek, and garlic. Then toss them with the lemon juice and oil.
Step 6: Spread the cheese mixture on top of the dough, making sure to leave 1/2 inch around the edges. Place the vegetables on top.
Step 7: Put in the oven for 13 - 16 minutes, or until golden brown and crisp.