Spring Vegetable Pizza

4
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"A Woman's Day Recipe."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (244.6 g)
  • Calories 583.9
  • Total Fat - 17 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 31.8 mg
  • Sodium - 1094.2 mg
  • Total Carbohydrate - 80.2 g
  • Dietary Fiber - 4.1 g
  • Sugars - 19.8 g
  • Protein - 27.2 g
  • Calcium - 831.9 mg
  • Iron - 5 mg
  • Vitamin C - 18.4 mg
  • Thiamin - 0.7 mg

Step 1

Heat the oven to 475° Fahrenheit and place the dough on the counter so it can reach room temperature.

Step 2

On a large rimmed baking sheet, sprinkle some cornmeal.

Step 3

In a small bowl, mix together the ricotta, goat cheese, lemon zest, and kosher salt.

Step 4

Lightly flour a surface that you can roll out the pizza dough on. Roll the pizza dough into the desired shape and place into the pan.

Step 5

Next, you will need a large bowl to mix the asparagus, snap peas, leek, and garlic. Then toss them with the lemon juice and oil.

Step 6

Spread the cheese mixture on top of the dough, making sure to leave 1/2 inch around the edges. Place the vegetables on top.

Step 7

Put in the oven for 13 - 16 minutes, or until golden brown and crisp.

Tips & Variations


No special items needed.

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