Spring Vegetable Pizza

Prep Time
Cook Time
Ready In

Recipe: #35622

September 08, 2020

"A Woman's Day Recipe."

Original is 4 servings


  • Serving Size: 1 (244.6 g)
  • Calories 583.9
  • Total Fat - 17 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 31.8 mg
  • Sodium - 1094.2 mg
  • Total Carbohydrate - 80.2 g
  • Dietary Fiber - 4.1 g
  • Sugars - 19.8 g
  • Protein - 27.2 g
  • Calcium - 831.9 mg
  • Iron - 5 mg
  • Vitamin C - 18.4 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Heat the oven to 475° Fahrenheit and place the dough on the counter so it can reach room temperature.

Step 2

On a large rimmed baking sheet, sprinkle some cornmeal.

Step 3

In a small bowl, mix together the ricotta, goat cheese, lemon zest, and kosher salt.

Step 4

Lightly flour a surface that you can roll out the pizza dough on. Roll the pizza dough into the desired shape and place into the pan.

Step 5

Next, you will need a large bowl to mix the asparagus, snap peas, leek, and garlic. Then toss them with the lemon juice and oil.

Step 6

Spread the cheese mixture on top of the dough, making sure to leave 1/2 inch around the edges. Place the vegetables on top.

Step 7

Put in the oven for 13 - 16 minutes, or until golden brown and crisp.


No special items needed.

1 Reviews


Really like this! The taste of the vegetables retain their fresh taste and the cheeses with the lemon zest is the perfect match with the veggies. This pizza is a refreshing change the regular pizza. Thank you, WAIGEN, for sharing. Made it for Only the Lonely tag game.


review by:
(9 May 2021)

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