Spreadable Butter
"The recipe name says it all. This also increases the amount to almost double the amount. If the butter melts at room temperature just place back in the refrigerator. Amounts may be increased"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (222.5 g)
- Calories 1774
- Total Fat - 200.2 g
- Saturated Fat - 24.1 g
- Cholesterol - 13.6 mg
- Sodium - 718.5 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.4 g
- Calcium - 11.4 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl stir butter until it is a frosting-like consistency. Slowly using a few tablespoons at a time stir in the first 1/4 cup of oil; mixing vigorously until smooth. Stir in the remaining oil until well combined.
Step 2
Transfer to a glass jar; cover with a tight-fitting lid. Refrigerate for 3 hours or until set. Store in refrigerator.
Tips
No special items needed.
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