Spit-Grilled Sirloin Tip Roast

7
Servings
24h
Prep Time
0m
Cook Time
1d
Ready In


"Beer makes everything better, right? Try this beer-soaked beef roast recipe on the rotisserie your gang will love it!"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (401.9 g)
  • Calories 512.3
  • Total Fat - 14.3 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 184.5 mg
  • Sodium - 497.3 mg
  • Total Carbohydrate - 21.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 17.6 g
  • Protein - 67.2 g
  • Calcium - 101.5 mg
  • Iron - 5.4 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.2 mg

Step 1

Combine all ingredients (except beef) in large sealable freezer bag.

Step 2

Pierce roast all over with a fork. Add roast to bag and refrigerate for 24 hours. Turning the bag a few times during refrigerator time.

Step 3

Discard marinade.

Step 4

To cook on a rotisserie, place drip pan with 1/2-inch water under grill.

Step 5

Using medium-high heat, preheat barbecue to 400⁰F.

Step 6

Insert spit rod lengthwise through centre of roast; secure with holding forks. Insert meat thermometer into middle of roast avoiding spit rod.

Step 7

Cook at constant heat, in closed barbecue, to desired doneness: 140⁰F for medium-rare; 155⁰F for medium.

Step 8

Remove roast to cutting board; cover with foil and let stand for 10 to 15 minutes. Carve into thin slices to serve.

Tips & Variations


No special items needed.

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