Back to Recipe

Spit-Grilled Sirloin Tip Roast

Here's how you make Spit-Grilled Sirloin Tip Roast
Pause Continue Reading
  • Servings: 7
  • Prep: 24h
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 cup beer (ale or lager)
  • 4 garlic cloves, minced
  • 3/4 cup ketchup
  • 1/3 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 3 teaspoons Dijon mustard
  • 3 teaspoons chili powder
  • 4 pounds beef sirloin tip roast (or beef inside round)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients (except beef) in large sealable freezer bag.

  • Step 2: Pierce roast all over with a fork. Add roast to bag and refrigerate for 24 hours. Turning the bag a few times during refrigerator time.

  • Step 3: Discard marinade.

  • Step 4: To cook on a rotisserie, place drip pan with 1/2-inch water under grill.

  • Step 5: Using medium-high heat, preheat barbecue to 400⁰F.

  • Step 6: Insert spit rod lengthwise through centre of roast; secure with holding forks. Insert meat thermometer into middle of roast avoiding spit rod.

  • Step 7: Cook at constant heat, in closed barbecue, to desired doneness: 140⁰F for medium-rare; 155⁰F for medium.

  • Step 8: Remove roast to cutting board; cover with foil and let stand for 10 to 15 minutes. Carve into thin slices to serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.