Spinach, Herb, and Cheese Phyllo Rolls
"Great party appetizers. You can freeze them for up to 6 months and reheat later. To do this, cover loosely with foil and bake at 375 for 15 minutes, then uncover and bake for 10 minutes, turning after 5 minutes. This way you can make them ahead of time and enjoy your party!"
Ingredients
Nutritional
- Serving Size: 1 (130 g)
- Calories 345.9
- Total Fat - 19.4 g
- Saturated Fat - 3.6 g
- Cholesterol - 64.1 mg
- Sodium - 729.6 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 1.8 g
- Sugars - 2.9 g
- Protein - 8.9 g
- Calcium - 132.2 mg
- Iron - 3.5 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
Combine the first 7 ingredients in a large bowl. Add 3 tablespoons of the olive oil; stir well to combine. Stir in the pepper, egg, and cheese until well blended.
Step 3
Line a baking sheet with parchment paper; spray with cooking spray.
Step 4
Working with 2 phyllo sheets at a time (keep the others covered to prevent it from drying out), brush 2 sheets lightly with olive oil. (Long edge of the sheet should be closest to you.)Top with 2 phyllo sheets. Place brush lightly with olive oil. Arrange 2 cups spinach mixture in an even mound along the phyllo edge closest to you, leaving a 1 inch border on either side. Fold the sides of the phyllo over the filling and roll dough and filling, burrito style, to form an 11 x 3 inch roll.
Step 5
Place the roll seam side down on the prepared pan. Repeat with the remaining dough, oil, and filling, forming 5 rolls. Make 3 small slits in the top of each roll to allow steam to escape.
Step 6
Bake the rolls at 375 for 50 minutes or until golden brown and crisp. Carefully transfer to a wire rack. Cool for 20 minutes.
Step 7
Cut each roll into 6 slices. Enjoy!
Tips
No special items needed.