Spicy Pumpkin Cookies
Recipe: #16103
November 26, 2014
Categories: Desserts, Cookies, Dropped, Pumpkin, Christmas, Thanksgiving, Oven Bake, Vegetarian, Spices, Kosher Dairy, more
"From Libbie's little black book"
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (35.8 g)
- Calories 124
- Total Fat - 5 g
- Saturated Fat - 2.1 g
- Cholesterol - 18.4 mg
- Sodium - 110.5 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 0.7 g
- Sugars - 10 g
- Protein - 2.3 g
- Calcium - 49.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Cream butter and sugar together in a large mixing bowl.
Step 3
Add eggs, pumpkin, spices, and salt.
Step 4
Sift together flour and baking powder in another bowl or on waxed paper.
Step 5
Stir flour into creamed mixture; add lemon extract, raisins, and nuts, mixing well.
Step 6
Drop by spoonfuls onto a greased cookie sheet.
Step 7
Bake in preheated oven for 12-16 minutes.
Tips
No special items needed.
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