Spicy Potato Flake Coating
"I keep a batch of this in my pantry for quick, easy meals. You need about 1/2 cup to 1 cup of the mixture per pound of meat. My husband adds a bit of boiling water and melted butter to the leftover mixture and has a side of seasoned mashed potatoes."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (33 g)
- Calories 29.4
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 243.7 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1 g
- Sugars - 0.3 g
- Protein - 0.8 g
- Calcium - 9.4 mg
- Iron - 0.5 mg
- Vitamin C - 6.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together and store in a sealed container.
Step 2
When ready to use, dip the meat in melted butter or whisked eggs or hot sauce for a spicier coating, then press both sides of the meat in the potato flake mixture.
Step 3
Shake off excess mixture and bake, pan-fry or deep-fry, until cooked through. (According to weight and type of meat).
Tips
No special items needed.
1 Reviews
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