Spicy Potato Flake Coating
Created by QueenBea on March 18, 2025
- Servings: 10
- Prep Time: 5m
- Cook Time: 0m
- Recipe #44339
Ingredients
- 2 cups roasted garlic potato flakes
- 1 tablespoon cornstarch
- 2 teaspoons chili flakes
- 1 1/2 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon Himalayan salt
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
How to Make
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Step 1: Mix together and store in a sealed container.
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Step 2: When ready to use, dip the meat in melted butter or whisked eggs or hot sauce for a spicier coating, then press both sides of the meat in the potato flake mixture.
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Step 3: Shake off excess mixture and bake, pan-fry or deep-fry, until cooked through. (According to weight and type of meat).
Nutritional Facts
- Serving Size: 1 (33 g)
- Calories 29.4
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 243.7 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1 g
- Sugars - 0.3 g
- Protein - 0.8 g
- Calcium - 9.4 mg
- Iron - 0.5 mg
- Vitamin C - 6.2 mg
- Thiamin - 0 mg