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Spicy Potato Flake Coating

Here's how you make Spicy Potato Flake Coating
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  • Servings: 10
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 cups roasted garlic potato flakes
  • 1 tablespoon cornstarch
  • 2 teaspoons chili flakes
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon Himalayan salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together and store in a sealed container.

  • Step 2: When ready to use, dip the meat in melted butter or whisked eggs or hot sauce for a spicier coating, then press both sides of the meat in the potato flake mixture.

  • Step 3: Shake off excess mixture and bake, pan-fry or deep-fry, until cooked through. (According to weight and type of meat).

We hope you enjoy this recipe!

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