Spicy Orange Marmalade Dipping Sauce Recipe

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4
Servings

5m
Prep Time

15m
Cook Time

20m
Ready In

Recipe: #33146

August 14, 2019

Categories: Sauce, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Spicy, Kosher Meat more

recipe by:
lovinretirement

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recipe by:
lovinretirement

"Made this last night to serve with my Really Crunchy Baked Chicken Tenders #30844. You can either dip the chicken tenders in it or pour it over top. Really good!"

Original recipe yields 4 servings

Metric US

I've Tried It

Ingredients

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1/2 cup orange marmalade
1/4 cup hot pepper jelly (from a jar)

3 tablespoons low-sodium chicken stock
2 tablespoons low-sodium soy sauce

Nutritional

Serving Size: 1 (54.8 g)
Calories 62.9
Total Fat - 0.2 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 622.2 mg
Total Carbohydrate - 14.8 g
Dietary Fiber - 0.6 g
Sugars - 9 g
Protein - 1 g
Calcium - 12.3 mg
Iron - 0.1 mg
Vitamin C - 10.4 mg
Thiamin - 0 mg

Step 1

Pour all ingredients into a small saucepan. Simmer on medium-low temperature for 10-15 minutes until slightly thickened. But keep an eye on it so it doesn't get too thick. If it does, just add some more chicken stock to thin it out a little.