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Spicy Orange Marmalade Dipping Sauce
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #33146
August 14, 2019
Categories: Sauce, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Spicy, Kosher Meat more
"Made this last night to serve with my Really Crunchy Baked Chicken Tenders #30844. You can either dip the chicken tenders in it or pour it over top. Really good!"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (54.8 g)
- Calories 62.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 622.2 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 0.6 g
- Sugars - 9 g
- Protein - 1 g
- Calcium - 12.3 mg
- Iron - 0.1 mg
- Vitamin C - 10.4 mg
- Thiamin - 0 mg
Step 1
Pour all ingredients into a small saucepan. Simmer on medium-low temperature for 10-15 minutes until slightly thickened. But keep an eye on it so it doesn't get too thick. If it does, just add some more chicken stock to thin it out a little.
Step 2
*I use my Very Low Sodium Soy Sauce Substitute #5145 to cut down on the sodium.
Tips & Variations
No special items needed.
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