Spicy Orange Marmalade Dipping Sauce

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Made this last night to serve with my Really Crunchy Baked Chicken Tenders #30844. You can either dip the chicken tenders in it or pour it over top. Really good!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (54.8 g)
  • Calories 62.9
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 622.2 mg
  • Total Carbohydrate - 14.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 9 g
  • Protein - 1 g
  • Calcium - 12.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0 mg

Step 1

Pour all ingredients into a small saucepan. Simmer on medium-low temperature for 10-15 minutes until slightly thickened. But keep an eye on it so it doesn't get too thick. If it does, just add some more chicken stock to thin it out a little.

Step 2

*I use my Very Low Sodium Soy Sauce Substitute #5145 to cut down on the sodium.

Tips & Variations


No special items needed.

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