Created by lovinretirement on August 14, 2019
Step 1: Pour all ingredients into a small saucepan. Simmer on medium-low temperature for 10-15 minutes until slightly thickened. But keep an eye on it so it doesn't get too thick. If it does, just add some more chicken stock to thin it out a little.
Step 2: *I use my Very Low Sodium Soy Sauce Substitute #5145 to cut down on the sodium.