Step 1: Pour all ingredients into a small saucepan. Simmer on medium-low temperature for 10-15 minutes until slightly thickened. But keep an eye on it so it doesn't get too thick. If it does, just add some more chicken stock to thin it out a little.
Step 2: *I use my Very Low Sodium Soy Sauce Substitute #5145 to cut down on the sodium.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.